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Gemma Comas

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the meat from the chicken and shred. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side.Tip: You can use soft corn or flour tortillas instead of crisp taco shells, or leftover roast beef or pork in place of chicken.

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Nutrition Facts

calcium 340.2mg; 663 calories; calories from fat 52%; carbohydrates 30.6g; cholesterol 158.4mg; fat 38.6g; fiber 7.4g; iron 3.3mg; protein 50.6mg; saturated fat 14.3g; sodium 1181mg.