4 servings

How to Make It

Combine chopped onion, garlic cloves, and trimmed jalapeño peppers in a food processor; process until ground. Add chicken breast halves; process until finely ground. Heat a large skillet over medium-high heat. Add canola oil. Add chicken mixture; sprinkle with salt and pepper. Sauté 10 minutes, stirring to crumble. Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Combine sliced radish, chopped avocado, and fresh lime juice; divide mixture evenly among tacos. Garnish with cilantro leaves.

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Ratings & Reviews

Basic Starter

April 05, 2016
Nice basic starter recipe just build it up to your own  taste.

epestrad's Review

February 24, 2011
This was a yummy and quick recipe! I only used the seeds from half of one of the jalapenos (I've had bad experience with them before, so I'm always cautious) and it gave the dish a hint of heat. I also sprinkled it with cumin in addition to salt and pepper called for. Will make again - it was definitely worth the effort (which was minimal)!

Laurie18's Review

January 23, 2011
Make this during the week and was ready in 15 minutes. What a wonderful flavor the only thing I did differently was I used a large jalapeño pepper and felt two would be too much for my family to handle. This was even better the next day for lunch.

torijarvis's Review

February 22, 2011
This is the most bland recipe I have ever tried. The chicken mixture needs cumin and chiles...anything to make it more flavorful. The end result is just a boring, white mess. It's fast but needs so much more to make it palatable.