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Make a healthy chicken taco salad in 15 minutes using roasted chicken, a bag of salad greens and baked tortilla chips.

Recipe by Cooking Light April 1996

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a large bowl; toss well. Divide tortilla chips evenly among 8 plates; top each with 1 cup salad mixture.

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Nutrition Facts

279 calories; calories from fat 16%; fat 5.1g; saturated fat 2.3g; mono fat 1.9g; poly fat 0.4g; protein 13.4g; carbohydrates 47.6g; fiber 4.8g; cholesterol 9mg; iron 0.4mg; sodium 480mg; calcium 32mg.
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