Chicken Taco Salad
Taco salad was made for the crunch and texture of iceberg lettuce--or maybe vice versa--but in a pinch, romaine could stand in.
Recipe by Cooking Light September 2000
Taco salad was made for the crunch and texture of iceberg lettuce--or maybe vice versa--but in a pinch, romaine could stand in.
I've made this a couple of times for my family. My seven year old son has even asked me to make it again. But he doesn't like kidney beans, so I use black beans.
Read MoreMade this dish according to the recipe. The chicken was okay but the beans and tomato topping was not good. Very bland. No flavor. Wound up not using it at all and just topped the chips and chicken with lettuce, onions, salsa and cheese. Would not recommend this recipe for adults or children.
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