Chicken Taco Salad
Using rotisserie chicken helps you pull this convenient dish together in a flash.
Recipe by Cooking Light March 2014
Gallery
Credit:
Jennifer Causey; Styling: Ginny Branch
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
295 calories; fat 13.4g; saturated fat 3.6g; mono fat 5.9g; poly fat 1.6g; protein 23g; carbohydrates 23.2g; fiber 4.5g; cholesterol 82mg; iron 1.7mg; sodium 665mg; calcium 73mg.