Rating: 4.5 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Garnish noodles with cilantro, if you have it on hand.

Mary Drennen
Recipe by Cooking Light July 2012

Gallery

Credit: Johnny Autry and Randy Mayoy; Styling: Cindy Barr and Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 2 chicken thighs and 1 cup noodle salad)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

    Advertisement
  • Combine first 4 ingredients in a medium bowl; stir well. Add chicken; toss to coat.

  • Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from grill; cover.

  • Cook noodles according to package directions, omitting salt and fat. Drain and rinse with cold water; drain well. Combine Szechuan sauce, peanut butter, soy sauce, and juice in a large bowl, stirring with a whisk. Add noodles, carrots, and green onions; toss and serve immediately with chicken.

Nutrition Facts

417 calories; fat 11.3g; saturated fat 2.1g; mono fat 6.1g; poly fat 1.8g; protein 35.5g; carbohydrates 41.8g; fiber 4g; cholesterol 115mg; iron 4mg; sodium 556mg; calcium 46mg.
Advertisement