Chicken, Sweet Potato, and Corn Slow-Cooker Chowder

Name: Chicken, Sweet Potato, and Corn Slow-Cooker Chowder
Total time: 4 h 55 min
Yield: Serves 10
Ingredients: 8 cups chicken broth; 1 ½ pounds sweet potatoes, peeled and cut into 1/4-inch pieces (about 4 1/2 cups); 2 (1-lb.) bone-in skinless chicken breasts; 2 cups fresh corn kernels (from 4 ears); 2 cups chopped yellow onion (from 2 onions); 1 ¼ cups chopped red bell pepper (from 1 large bell pepper); 1 ¼ cups chopped yellow bell pepper (from 1 large bell pepper); 1 cup chopped celery (from 3 stalks); 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 cup heavy cream; 5 tablespoons cornstarch; ¼ cup chopped fresh flat-leaf parsley; Hot sauce; Finely chopped chives

1 Rating
1 Review

Great for a game-day get-together, this hearty and creamy soup feeds a crowd with little hands-on time required.

By Karen Rankin

This Story Originally Appeared On southernliving.com

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Chicken, Sweet Potato, and Corn Slow-Cooker Chowder

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Chicken, Sweet Potato, and Corn Slow-Cooker Chowder

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Recipe Summary test

Ingredients

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Reviews (1)

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