Chicken & Summer Vegetable Tostadas
A south-of-the-border supper is ready in a snap thanks to quick-cooking chicken tenders. The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans.
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Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe originally ran in Cooking Light August, 2006 and was updated for the November, 2012 25th anniversary issue.