Chicken and Stuffing Casserole
Store-bought stuffing gets a homemade feel when it’s paired with fresh ingredients. This Chicken and Stuffing Casserole is an easy way to turn a simple side dish into an effortless weeknight meal. Preparing an herbaceous cream is the easiest way to infuse the stuffing mixture with some freshness, and it adds some texture to the stuffing. Meanwhile, sautéed onions and celery make the casserole taste more homemade. The stuffing mixture can be covered and chilled up to one day before cooking, in case you have the time for a head start. You can modify this casserole to your own tastes or what you’ve got in the fridge; We recommend turkey, Swiss cheese, and spinach in the cream sauce.