Chicken Stroganoff Pasta
This simple chicken stroganoff recipe combines a creamy mushroom sauce with sage and wide egg noodles for a delicious twist on a classic meal.
Stroganoff usually consists of thin slices of beef in a mushroom-sour cream sauce and served over noodles or rice pilaf. This version keeps the classic flavors but uses chicken in place of beef and incorporates sage for a twist. Be sure to use a large skillet so there's room enough to stir in the noodles at the end.