Photo: Quentin Bacon
Prep Time
30 Mins
Other Time
30 Mins
Makes 6 servings

Swap chicken for beef in your stroganoff for a fresh twist on a classic comfort food meal.  Serve over rice, pasta, or toast alongside a mixed green salad. 

How to Make It

Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the onions and cook, stirring frequently, until soft, about 8 minutes. Add the green pepper, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the mushrooms. Continue cooking until the mushrooms give up their liquid, about 6 minutes, and are tender. Place the vegetables in a colander, reserving both vegetables and liquid. You should have about 1/2 cup of liquid. Return pan to heat and add the remaining 1 tablespoon of oil. Season the chicken with the remaining 1 teaspoon of salt and 1/4 teaspoon of pepper. Cook the chicken in batches until golden brown and cooked through, about 5 minutes. Add it to the vegetables. Pour the wine, broth, and vegetable liquid into the pan and bring to a boil. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce. Add the barbecue sauce, Worcestershire, mustard, and hot sauce. Whisk until smooth. Boil until the liquid has reduced by half, to about 11/4 cups. The liquid should thicken slightly. Reduce heat and whisk in the sour cream. Do not let the sauce boil. Return the vegetables and chicken to pan and simmer until heated through. Serve over rice, pasta, or toast.

Ratings & Reviews

WLBETH's Review

January 26, 2014
One word - yuck. Not sure if I did something wrong but all we tasted was mustard and my husband hates mustard.

Barb1129's Review

January 06, 2014

GailKelly's Review

May 15, 2012
Pretty good but the flavor isn't quite what I wanted. I don't like mustard which is usually fine in recipes where it's mixed in but here, it was a little too mustardy for me. Also I think it could use some more seasoning to be a little less bland.

Danijane's Review

April 17, 2012
Very very good!

FrauSnow's Review

June 01, 2010
In our house, the true test is whether or not my husband likes a recipe and he gives this one 5 stars! I loved it as well. I did have to make a couple of substitutions...I didn't have any BBQ sauce so I added 2 tbl paprika instead and substituted the green pepper with orange bell pepper. One word describes this dish...yummy!