Photo: Karry Hosford
4 servings (serving size: 1 cup stroganoff and 1 cup noodles)

"A friend gave me this Chicken Stroganoff recipe, and I modified it to be a bit healthier." --CL Reader

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and chicken to drippings in pan; sauté 6 minutes. Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Step 2

Combine the sour cream and flour, stirring until smooth. Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly. Serve over egg noodles.

Ratings & Reviews

emilynich's Review

December 06, 2013
My family really likes this recipe. The only change I make is after I cook the turkey bacon, I remove it from the pan, and crisp it further in the microwave. I then add it at the very end so it is still crispy.

Lbutchko's Review

December 17, 2012
My kids are VERY picky and hey loved this! Thank you!

BusyBZ's Review

August 22, 2012

MrsJessie's Review

July 06, 2012
Good, simple recipe that can easily be adjusted to suit your taste. I stuck pretty close to the original. I did reserve 1/2 cup of the broth and added the flour to it before adding to the rest of the mixture in the pan - just to make sure all the flour mixed in well. I added a little extra paprika and garlic. My husband loved it. No leftovers for us!

Onecentinvegas's Review

April 12, 2012
This recipe was easy, but nothing to jump up and down about. Made exactly following the recioe. Not bad, but not good enough to make again.

mzeleznik's Review

January 14, 2012
This is one of my favorite recipes and is great to make for company because it can be made in advance. It's delicious and easy to make. I must admit I often use real bacon.

roguechef's Review

March 09, 2009
After reading the reviews I made the following changes and it came out really well: cook (saute or grill) chicken, cool and shred with fork / use only ONE medium onion, sliced / add portabella mushrooms, sliced (saute onion first, then add mushrooms and then garlic.) / add 3 cloves garlic, chopped fine / use extra paprika to taste (we prefer Hungarian) / in separate pan over low heat, combine flour with salt, pepper, paprika and slowly add broth to make and thicken sauce / stir in sauce to onion, garlic, mushroom and shredded chicken, back into larger saute pan / reheat / once hot, remove from heat and add sour cream (you do not need a whole canister and don't use flour here... add by the spoonful until it's as creamy as you like it) / return to low heat until warmed up again and serve over egg noodles. / came out really great!