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Rating: 4.5 stars
30 Ratings
  • 5 star values: 25
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Pair this simple, no-cook meal with toasted buttery baguette slices.

Jackie Mills, MS, RD
Recipe by Cooking Light May 2009

Gallery

Credit: Randy Mayor; Styling: Rose Nguyen

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.

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  • To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.

Nutrition Facts

333 calories; fat 16.4g; saturated fat 4.9g; mono fat 8.3g; poly fat 2.1g; protein 32g; carbohydrates 14.8g; fiber 3.5g; cholesterol 83mg; iron 2.5mg; sodium 347mg; calcium 156mg.
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