Photo: Randy Mayor; Styling: Rose Nguyen
Prep Time
20 Mins
Yield
4 servings

Pair this simple, no-cook meal with toasted buttery baguette slices.

How to Make It

Step 1

To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.

Step 2

To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.

Ratings & Reviews

Delicious

Saecca
August 04, 2015
Tried this and the Chicken and Strawberries over mixed greens in the same week to compare.  This one came out on top.  Just likes all the flavors and textures in this one.

zarf46's Review

mllemadison
October 23, 2014
I have made this recipe 4 times. Excellent recipe

Cupcake16's Review

Daisie
August 03, 2014
Absolutely delicious! Looking forward to having it again tomorrow for lunch! This is definitely a keeper!

htrevo's Review

AJsMom
January 20, 2014
N/A

sukeedog's Review

Kimpy521
June 29, 2013
N/A

eheinrich's Review

steponme
June 22, 2013
this is a really great, fresh, fast salad that can be made at home but tastes like something you'd get in a restaurant! my fiance and i don't like blue cheese so we substituted reduced fat feta and used slivered almonds instead of cashews. soooo good!

LionsWrestling's Review

Cupcake16
June 12, 2013
I was really looking forward to this and it just wasn't good. The only changes I made to the recipe were using a pomegranate red wine vinegar and grilled chicken instead of store-bought rotisserie, The flavors did not come together at all. Something about the combination of the arugula, the strawberries, and the blue cheese was very unpleasant although I can't quite pinpoint exactly what made it so offensive to my palate. I definitely will not make this again.

RamblinRain's Review

eheinrich
June 06, 2013
This has a great balance of flavors. I make it every year when strawberries are in season. It's a nice dish to make for guests.

shankoene's Review

JessAndRob
June 01, 2013
As many others did, we subbed feta for the blue cheese. I would definitely serve this to dinner guests.

cparker69's Review

shankoene
March 29, 2013
Great tasting, easy and quick salad!