Name: Chicken Stir-Fry
Total time: 10 min
Yield: Makes 4 to 6 servings
Ingredients: 1 (14-oz.) can low-sodium chicken broth; ¼ cup lite soy sauce; 1 to 2 tbsp. chili-garlic sauce; 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 2 tablespoons dark sesame oil; 3 cups shredded rotisserie chicken; 1 (16-oz.) package frozen stir-fry vegetables; Steamed rice

Whisk together chicken broth, soy sauce, chili-garlic sauce, cornstarch, brown sugar, and ground ginger. Heat sesame oil in a large skillet or wok over medium-high heat 2 minutes. Add chicken and vegetables; stir-fry 1 to 2 minutes. Add broth mixture, and cook until sauce thickens and vegetables are tender. Serve with steamed rice.

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