Photo: Randy Mayor; Styling: Claire Spollen 
Yield:
Serves 4 (serving size: about 1 cup)

Save time, money, and calories by making this simple stir-fry in the comfort of your own kitchen. Want more for later? Try doubling the batch of peanut sauce and using it as a dip for grilled chicken kebabs tomorrow night!

How to Make It

Step 1

Heat a wok or large skillet over high heat. Add 1 teaspoon oil; swirl to coat. Add chicken; cook 1 minute on each side. Remove chicken from pan; cut into thin slices. Add broccoli and bell pepper to pan; stir-fry 4 minutes or until vegetables are lightly browned.

Step 2

Reduce heat to medium-high. Combine remaining 1 teaspoon oil, coconut milk, and next 7 ingredients (through cumin) in a small bowl, stirring with a whisk. Add chicken and coconut milk mixture to pan; cook 30 seconds. Sprinkle evenly with cashews.

Ratings & Reviews

In the weekly rotation now!!

LisaEJ
June 12, 2017
Read the reviews that it might be bland as is so added garlic and onion before frying the chicken. This was the only change I made and the result was delicious! Spice came out more the next day - double delicious!!

Quick, easy, delicious

nwilker
May 14, 2018
Will definitely make this one again.  I did use low fat peanut butter as that is what we had on hand.  Didn't seem to make much difference.  I also just used 2 boneless, skinless breasts that I sliced into a cutlets as my market doesn't carry those.

LoveMyVeggies's Review

LoveMyVeggies
October 13, 2014
The peanut sauce is easy and DELICIOUS!

sukeedog's Review

Carolyn
January 01, 2015
N/A

Janices's Review

daneanp
December 20, 2014
N/A

kozine's Review

EriM
December 28, 2014
N/A

nwilker's Review

sukeedog
December 29, 2014
Winner winner chicken dinner! I upped the siracha, and added a jalapeno, cut the chicken into cubes and cooked it longer, didn't have broccoli, so did extra mini peppers - all the colors, and hubby said the lime was too much so i'd skip the zest next time! Really come together quickly, and was delicious with a nice kick! (maybe just 1/2 a jalapeno next time!) Great option for a quick week day meal!

dan1olson's Review

dan1olson
February 20, 2015
Quite good. Adding some salt to the chicken provides more flavor.

LisaEJ's Review

kozine
December 03, 2014
quick and easy, but surprisingly flavorful with so few ingredients/spices. My whole family loved it - even the kids. Sriracha added a little kick, but not too much heat. Loved the coconut milk in the rice! Will definitely do again!

Easy and yummy

Janices
December 18, 2015
Very good, easy meal with a kick. Made as is, kind of, I have an allergy to cashews so used peanuts instead.  Doubled the sauce, although I think it would be just fine without the double, just a preference on our part.   Will definitely make again.