Will definitely make this one again. I did use low fat peanut butter as that is what we had on hand. Didn't seem to make much difference. I also just used 2 boneless, skinless breasts that I sliced into a cutlets as my market doesn't carry those.
Read the reviews that it might be bland as is so added garlic and onion before frying the chicken. This was the only change I made and the result was delicious! Spice came out more the next day - double delicious!!
The ingredients led me to believe this would have some depth but it tasted flat, nearly bland which is surprising considering the Sriracha. I doubled the veggies so I doubled the sauce and the amount of sauce was right. But after dinner I looked at the recipe again to see if I missed an ingredient. But I did not; I even lightly salted the chicken as recommended by another reviewer. Perhaps it was the lack of garlic or onion or fresh ginger. It was edible but won't be making this again.
Very good, easy meal with a kick. Made as is, kind of, I have an allergy to cashews so used peanuts instead. Doubled the sauce, although I think it would be just fine without the double, just a preference on our part. Will definitely make again.
Quite good. Adding some salt to the chicken provides more flavor.
Winner winner chicken dinner! I upped the siracha, and added a jalapeno, cut the chicken into cubes and cooked it longer, didn't have broccoli, so did extra mini peppers - all the colors, and hubby said the lime was too much so i'd skip the zest next time! Really come together quickly, and was delicious with a nice kick! (maybe just 1/2 a jalapeno next time!) Great option for a quick week day meal!
quick and easy, but surprisingly flavorful with so few ingredients/spices. My whole family loved it - even the kids. Sriracha added a little kick, but not too much heat. Loved the coconut milk in the rice! Will definitely do again!
The peanut sauce is easy and DELICIOUS!