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David Prince

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a wok or large saucepan over medium-high heat. Add the carrots and cook, stirring occasionally, for 3 minutes. Add the cabbage and cook, stirring frequently, until the vegetables are softened but still slightly crunchy, about 3 minutes. Add the water chestnuts, chicken, and soy sauce and heat until warmed through, about 3 minutes.Divide the rice among individual plates, spoon the stir-fry over the top, and sprinkle with the peanuts. Serve with the teriyaki sauce (if using) on the side for drizzling.

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Source

Fake It, Don't Make It

Nutrition Facts

calcium 85mg; 402 calories; calories from fat 1%; carbohydrates 13g; cholesterol 85mg; fat 25g; fiber 4g; iron 2mg; protein 33mg; saturated fat 4g; sodium 328mg.