Chicken Stew with Sweet Peppers

Very easy and good. I used left-over rotisserie chicken and orange, yellow and red peppers I roasted myself. Crusty bread for dipping the broth, my husband and son loved it.

Good but a little bland - would add more oregano and cumin both for sure, and agree that the bell peppers get overpowered - add plenty more! I recommend drizzling with olive oil just before serving for some extra flavor, and liked this best when served directly over couscous. Add maple baby carrots on the side.

If I make this again, I'll leave out the beans, and add more vegetables. I would also add more diced green chilies to make it spicier. The name of the recipe led me to believe there would be more of a sweet pepper flavor, but the peppers were overpowered by the other vegetables and spices. I will stick to regular chicken vegetable or chicken tortilla soup recipes in the future.

Followed the recipe with a mix of peppers. It was colorful and tasty.

Aboslutely delicious and even better the next day! I definately will make this again. Elegant enough to serve to guests but it will be a standard on my meal list. Next time I will add more of everything as it was more soupy than a stew. I think it would be wonderful served with hot bread sticks.