Chicken Stew with Green Olives
Give this stew a little crunch by lightly sprinkling almonds on top. The consistencies of the ingredients will mesh nicely with the flavors.
Recipe by Oxmoor House September 2012
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
438 calories; fat 15.6g; saturated fat 2.5g; mono fat 8.9g; poly fat 2.7g; protein 42.4g; carbohydrates 30.5g; fiber 4.4g; cholesterol 113mg; iron 3.7mg; sodium 691mg; calcium 83mg.