Chicken Stew with Biscuits
Oxmoor House
Your meat, veggies and bread are all combined in one hearty stew!
How to Make It
Step 1
Combine first 7 ingredients in a 3 1/3- or 4-quart slow cooker; stir until blended. Add carrots, chicken and onion; cover and cook on high setting one hour. Reduce heat to low setting and cook 3 to 4 hours.
Step 2
Stir together flour and cold water until smooth in a small bowl. Gradually stir into slow cooker; cover and cook one more hour.
Step 3
Pour stew into individual bowls; sprinkle with black pepper, if desired, and top with biscuits.
Gooseberry Patch Family Favorite Recipes
