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Charles Walton; Styling: Leslie Byars Simpson

Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 5 ingredients in a blender until smooth, stopping once to scrape down sides.

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  • Turn blender on high, and add vegetable oil in a slow, steady stream. Pour mixture into a serving bowl, and stir in poppy seeds, if desired. Chill.

  • Bake almonds in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted.

  • Place torn spinach on individual serving plates; top with sliced strawberries, kiwifruit, chicken, and toasted almonds. Serve with dressing.

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