Recipe by Oxmoor House January 2001

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Recipe Summary

prep:
10 mins
cook:
26 mins
total:
36 mins
Yield:
5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; cook 5 minutes or until lightly browned. Add garlic; cook 30 seconds, stirring constantly.

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  • Add spinach and next 3 ingredients; cook, uncovered, 20 minutes or until spinach wilts and most of the liquid is absorbed.

  • Heat tortillas according to package directions. Place about 1/2 cup chicken mixture on each tortilla. Top each with 1 tablespoon each of cheese, tomato and sour cream, and 1 teaspoon green onions.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

201 calories; fat 4.6g; saturated fat 2.6g; protein 16g; carbohydrates 26.6g; fiber 2.4g; cholesterol 40mg; iron 2.7mg; sodium 665mg; calcium 189mg.
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