This turned out wonderfully delicious! Since I cook for one person, it was great that this made two 8" pans. I just cut the ingredients in half. Very tasty, quick to make! Will definitely make again! And my dish looked exactly like the picture for this.Read More
I think it is 6 serving per 8x8 not 12 for one......
This was delicious! I did add some chix broth right before I put it in the oven as we prefer saucy over sturdy and used a regular 9x12 aluminum pan...didn't have anything to freeze but we got about 10 servings out of it. Definitely making it again!Read More
An 8 x 8 pan serves 6 people; the recipe makes TWO 8 x 8 pans of lasagna.Read More
Loved the idea of having a second dish in the freezer. I took the metal dish out of the freezer the night before and it wasn't quite thawed 24 hours later. I did find the dish took about 45 minutes to bake and "bubble" rather than the 25 minutes. This is definitely on our list to make again.Read More
Are you kidding me? This 8 X 8 pan is enough to serve 12 people? I'm not very good at math, but, does everyone get, what, a 2-inch piece?? The calorie count should be more realistic for what an average adult would have for a dinner portion.Read More
Very Good. Having the second one in the freezer for anytime is nice for the new empty nesters!Read More
I've made this recipe several times and finally figured out to cover the chicken while it boils, otherwise you will not have enough liquid to make enough sauce for two dishes. This is a delicious recipe. Kids and hubby love it too!Read More
This was delicious and a very reasonable calorie count when I used skim milk and chicken breast instead of Thighs and 2% milk. I called it 4 servings at 395 each.Read More
One question if I may ask. The recipe looks delicious but I can't figure out what "trimmed" means, referring to the chicken. Do I cut it in small pieces? Thank you!Read More
Ohh my. This recipe has no flaws. DeliciousRead More
I made one for my family, gave the second to my parents. We all loved it!!
We loved this. There was plenty of sauce and it was very tastyRead More
I made this tonight and did not have enough sauce! Ended up dumping in 1 pan and taking out some noodles. We'll see how it turns out...Read More
Very simple to make and very tasty. I cut the recipe in half and cut down on the red pepper. Still great!Read More
This was a great recipe. Very tasty. Very simple to make. Once of the best lasagna's ever. I love that it makes 2 pans, one of which you can freeze if desired.
Great flavor! Not hard! Makes extra!Read More