Creamy alfredo sauce makes a perfect base for juicy roasted chicken and sharp feta cheese.

Recipe by Oxmoor House January 2003

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Recipe Summary test

prep:
8 mins
cook:
12 mins
total:
20 mins
Yield:
4 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place pizza crust on an ungreased baking sheet or pizza pan. Combine Alfredo sauce and spinach; spoon over pizza crust. Sprinkle chicken and feta cheese over spinach.

  • Bake at 450° for 10 to 12 minutes or until golden. Cut into 8 slices.

Source

Oxmoor House Healthy Eating Collection

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