Tara Donne
Prep Time
5 Mins
Cook Time
20 Mins
Makes 4 servings

This spicy chicken entrée is is soon to be a hot commodity at your house. Pair with rice for a perfect side dish.

How to Make It

Step 1

In a large nonstick skillet, heat oil over medium-high heat. Season chicken with 1/4 teaspoon each salt, chipotle powder, and oregano. Sauté chicken about 4 minutes or until golden brown on 1 side. Turn chicken over, and add garlic to pan; cook 1 minute.

Step 2

Combine tomatoes, 1/3 cup water, and remaining salt, chipotle powder, and oregano in bowl. Add to pan with chicken; bring to boil. Reduce to simmer; cook, uncovered, 5 minutes or until chicken is almost done. Add corn and scallions; cook 2 minutes more or until chicken is cooked thoroughly and corn is heated through. Serve with lime wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Jenysis's Review

May 03, 2010
Great, simple dish and I would definitely make it again! I substituted fresh tomatoes for the can and added an extra 1/3 cup of water to make up for the water lost.

amdamom's Review

July 24, 2009
This recipe was super easy and had great flavor. I grilled the chicken so I made the sauce by sauteing a little garlic in olive oil then adding the rest of the ingredients. I'll certainly make this again!