Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Kathy Moss, Siloan Springs, Arkansas
Recipe by Southern Living July 2006

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Recipe Summary test

prep:
15 mins
bake:
45 mins
stand:
10 mins
cook:
10 mins
total:
80 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Top evenly with onions, mushrooms, and tomatoes. Pour dressing evenly over chicken and vegetables.

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  • Bake, covered, at 375° for 45 minutes. Remove chicken and vegetables from oven; let stand 10 minutes. Shred chicken using two forks.

  • Cook pasta according to package directions, and drain. Combine shredded chicken mixture and spaghetti, tossing well. Top evenly with 1/2 cup Parmesan cheese.

  • Note: For testing purposes only, we used Kraft Zesty Italian Dressing.

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