6-8 servings

How to Make It

Step 1

Sauté onion and bell pepper in a Dutch oven coated with vegetable cooking spray over medium-high heat 3 to 4 minutes.

Step 2

Stir in broth, tomatoes, and tomato paste.

Step 3

Bring to a boil; reduce heat, and simmer 10 minutes.

Step 4

Stir in cheese spread; cook 1 minute or until cheese spread is melted.

Step 5

Stir in spaghetti and chicken, and cook 2 to 3 minutes or until thoroughly heated.

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