Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Karen Allen, Norman, Oklahoma
Recipe by Southern Living November 2006

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Recipe Summary test

prep:
20 mins
cook:
15 mins
bake:
20 mins
total:
55 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions. Drain and set aside.

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  • Remove chicken from bones; cut chicken into bite-size pieces, and set aside.

  • Melt butter in a large Dutch oven over medium heat. Add mushrooms and next 3 ingredients; sauté 8 minutes or until vegetables are tender.

  • Add chicken, cheese cubes, and next 4 ingredients to vegetable mixture, and cook over low heat until cheese is melted and all ingredients are combined. Add pasta, and toss to combine. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with breadcrumbs and Parmesan cheese.

  • Bake at 350° for 20 minutes or until bubbly.

  • *2 cups chopped cooked chicken may be substituted.

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