Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 2
Lee-Ann Taylor, Stanford, CA
This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey

Recipe Summary

total:
30 mins
Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high (450° to 550°). Mix chicken, oil, wine, lemon juice, oregano, crushed garlic cloves, salt, and 1/4 tsp. pepper in a bowl. Thread chicken onto 8 metal skewers.

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  • Grill chicken, turning occasionally, until grill marks appear and meat is cooked through, 10 to 12 minutes.

  • Put cucumber in a kitchen towel and wring out any excess liquid. Transfer to a medium bowl. Add yogurt, minced garlic, remaining 1/4 tsp. pepper, and the vinegar and mix until combined. Serve with chicken and warm pita bread.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

222 calories; calories from fat 30%; protein 33g; fat 7.4g; saturated fat 1.3g; carbohydrates 4.4g; fiber 0.1g; sodium 309mg; cholesterol 83mg.
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