Rating: 4.5 stars
21 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

The elements of a classic Greek salad and a chicken souvlaki sandwich combine in this piquant dish. You can also use lamb in place of the chicken.

Recipe by Cooking Light June 2002

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Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary test

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill or broiler.

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  • Combine 1 teaspoon garlic and the next 6 ingredients (1 teaspoon garlic through chicken breast) in a large zip-top plastic bag. Seal the bag and shake to coat. Remove chicken from the bag. Grill or broil chicken 5 minutes on each side or until done. Cut chicken into 1-inch pieces.

  • Combine chicken, cubed cucumber, and the next 4 ingredients (cubed cucumber through tomatoes) in a large bowl. Combine yogurt and remaining ingredients in a small bowl. Pour over chicken mixture; toss well.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

259 calories; calories from fat 28%; fat 8.2g; saturated fat 3g; mono fat 3.4g; poly fat 1g; protein 31.8g; carbohydrates 15.3g; fiber 2.9g; cholesterol 79mg; iron 2mg; sodium 679mg; calcium 161mg.
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