Chicken Souvlaki

Great recipe.  I do agree with the reviewers who suggested this be broken down into three different sections ... and add a bit more seasoning to the chicken.  Otherwise, perfect!

Solid recipe - family said "it's a keeper". I substituted light sour cream for the yogurt, since all I had on had was vanilla yogurt. It was delish! Quick to make - on the table in 20 minutes.

We like this recipe, but it should be split up into 3 separate recipes, the tomato salad, the yogurt sauce and the chicken. The way it is written it makes it difficult to follow and makes it longer to prepare. I end up putting too much vinegar in the tomato dressing. I am going to rewrite it. I modify this recipe a lot. There is too much vinegar and the yogurt sauce is bland if you don't add more ingredients. I also cook the chicken on high heat WITH all of the vinaigrette it is marinating in so it browns a bit and gives it more flavor.

I am in agreement with the sentiment the chicken needs a little salt to bring out the flavor. (One of the Food Network chefs' pet peeves is underseasoned (undersalted) food.) Other than that, it's a very good recipe.

Although a healthy recipe, this was quite a disappointment for me. The chicken was bland and got lost amid all the vegetables. Won't be making this again.

Amazingly good!

Love it.....was dellious!

Very very good, tho I agree that the chicken coud use a pinch if salt.

Love this recipe! Have made it many times.

This was a really delicious chicken dish. It was easy and quick to make and everyone loved it. Really authentic tasting Greek meal! I served it with some orzo and yum!

This was excellent. I just added some salt to the chicken and yogurt just a pinch not a lot. But everyone loved this!!! Flavor was perfect, everything about it. Great Recipe thank you!

The tomato salad and yogurt sauce are great, but the chicken is way too bland. I've made a better recipe that is basically the same but uses spicier lamb kabobs instead of chicken. I won't be making this again, though it was quick and easy.

Excellent greek food! My mouth did a happy dance with this one. I subbed light sour cream for the yogurt, cut the olive oil in half (didn't miss it) and skipped the olives. Don't skip this recipe though. It's a keeper.