Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 0
Recipe by Real Simple January 2009

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the soup to a simmer. Add the kale and cook, stirring occasionally, until just tender, 6 to 8 minutes. Stir in beans and cook until heated through, 2 to 3 minutes.

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Nutrition Facts

248 calories; protein 16g; carbohydrates 35g; sugars 3g; fiber 6g; fat 5g; saturated fat 1g; sodium 590mg; cholesterol 29mg.
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