Photography: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
4 servings (serving size: 2 tacos)

In this recipe, a savory-sweet taco filling is encased in warm flour tortillas.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken evenly with salt, nutmeg, and pepper. Add chicken to pan; sauté 7 minutes or until golden. Remove the chicken from pan; keep warm.

Step 2

Melt butter in pan over medium heat. Add onion; cook 4 minutes or until tender, stirring frequently. Add apple; cook 6 minutes or until golden, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Return chicken to pan; cook 2 minutes or until thoroughly heated, stirring frequently.

Step 3

Heat tortillas according to package directions. Arrange 1/2 cup chicken mixture evenly over each tortilla.

Ratings & Reviews

stellacorona

kristintillett
June 28, 2015
loved these!    used homemade jerk seasoning, topped with nutmeg on chicken.   served with radish slices, green pepper and jack cheese. pepper jack would work too.   added salt and pepper to onion and apple mixture.  will make again.  

bkhs81's Review

charip02
August 31, 2013
Very easy to make. I used a Gala apple because that's what's growing on my trees. Very delicious. Because some people commented on the bland color, I add a little orange pepper and a deseeded jalapeno pepper. They made it more colorful but they were unnecessary.

ravioli's Review

rstollar
October 18, 2012
My 6 y.o. and 4 y.o. were quiet throughout dinner with only the occasional mmmmm. Simple but delicious!

shiftymom's Review

kaykaypee
August 15, 2012
I have made this since it came out in CL in 2003. One of my go to recipes for sure, the kids even love this. Tonight I sauteed the chicken in coconut oil, as I was out of olive. Should have done a 1/2 Tbs, but it turned out more flavorful than it does with olive oil. Also, I add a little fresh grated nutmeg to the apples and onions before adding the chicken. The only other change is that we put a tsp of light sour cream on top. Again, not huge changes, but again we love the flavor. For me the more nutmeg the better.

charip02's Review

Jessnc
November 21, 2011
N/A

kristintillett's Review

Goldberg
November 10, 2011
N/A

crysmys's Review

archaicstairs
August 20, 2011
Didn't care for the chicken nutmeg combination.. won't make again.

rstollar's Review

jsavory
June 25, 2011
Unexpectedly good! I added some lemon juice to everything before cooking and made a bit of rice which I quick fried to add some more weight to the tacos. Really satisfying!

archaicstairs's Review

shiftymom
June 05, 2009
This was OK- a bit bland as some suggested but a decent weeknight meal when you are bored of doing other things with chicken. We served it with a bit of radish on top for additional color and crunch.

jsavory's Review

stellacorona
May 06, 2009
Delicious! Yes, it may have looked bland, but it was absolutely delicious! Gone the same night because of how great it was - an easy meal to make that tasted good. Will definitely make again!