Name: Chicken Skewers with Soy-Mirin Marinade
Yield: 4 servings (serving size: 2 skewers and 3/4 cup rice)
Ingredients: ⅓ cup mirin (sweet rice wine); ⅓ cup low-sodium soy sauce; 1 teaspoon dark sesame oil; 1 ½ pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips; 1 large red bell pepper, cut into 8 pieces; 1 large green bell pepper, cut into 8 pieces; Cooking spray; 2 tablespoons sesame seeds, toasted; 3 cups hot cooked rice

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Katie34

11/29/2011

What a surprise these turned out to be! I read all of the great reviews so I gave it a whirl, but wasn't actually expecting much. I was delighted to find that a simple, easy recipes turned out to be wonderful. Even my extremely picky husband was chowing down and going back for seconds. I made this with brown rice and some garlic green beans and it was a fantastic meal. I didn't even have to marinate the chicken for the full time. I left them in for about 5 minutes and basted them with the reduced sauce per the recipe. Delicious! And do boil down the marinade. It's amazing and absolutely wonderful drizzled over the cooked chicken with a little extra drizzled over the rice. I can't wait to make it again.

ejlisee

11/14/2011

Very tasty! I think this will become a regularly made recipe!!

hillravens

01/31/2011

Wow, this was a light, filling meal. Very tasty and full of flavor.Served over brown rice and a side of garlic roasted zucchini's. Will defintely be making this one again. A

Jpjaynes

03/18/2009

So easy and so good! We have it once a week! Great with peppers and onions served with rice!

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Chicken Skewers with Soy-Mirin Marinade

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