Recipe by Sunset January 2007

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Recipe Summary

Yield:
Makes 4-6 skewers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler or grill.

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  • Remove pulp from lemons and discard, rinse rinds, and cut each rind into eighths.

  • In a large bowl, toss together chicken, lemon rinds, and pepper. Cover and refrigerate 20 to 30 minutes.

  • Thread chicken, alternating with lemon rinds and olives, onto 4 to 6 skewers. Grill or broil until meat is cooked through, about 5 minutes per side.

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