Chicken and Shells with Cheese Sauce
Use any small pasta you have on hand, and cook it while you make the cheese sauce.
Recipe by Oxmoor House January 2003
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
427 calories; calories from fat 21%; fat 10g; saturated fat 5.2g; mono fat 1.4g; poly fat 1g; protein 30.3g; carbohydrates 55.1g; fiber 3.1g; cholesterol 61mg; iron 2.8mg; sodium 934mg; calcium 264mg.