Use any small pasta you have on hand, and cook it while you make the cheese sauce.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat. Drain well.
Step 2
Melt butter in a small saucepan over medium heat. Stir in flour, salt, and red pepper; gradually add milk, stirring with a whisk until blended. Cook 5 minutes or until thick, stirring constantly. Add cheese; stir until cheese melts. Add pasta and Chicken-Vegetable Toss; cook 3 minutes or until thoroughly heated. Serve immediately.
Cooking Light Superfast Suppers
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