Chicken and Shells with Cheese Sauce
Use any small pasta you have on hand, and cook it while you make the cheese sauce.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
427 calories; calories from fat 21%; fat 10g; saturated fat 5.2g; mono fat 1.4g; poly fat 1g; protein 30.3g; carbohydrates 55.1g; fiber 3.1g; cholesterol 61mg; iron 2.8mg; sodium 934mg; calcium 264mg.