This chicken was super easy, super fast, and very delicious. My husband and I are big fans! Served it with the pan-roasted asparagus and tomatoes as suggested in the Cooking Light recipe book. http://www.myrecipes.com/recipe/roasted-asparagus-tomatoes-50400000104944/
Loved it! I finished off my chicken in a 350° oven as they weren't cooked through (they weren't 1/4" thick either, lol). I also deglazed the pan with Vegetable stock instead of chicken as I had Veg stock open. Was great! Husband raved. Served with a parmesan garlic orzo, and green beans almondine. Will for sure make again!
I followed the recipe as written. Very easy to make for a weeknight meal. I served this with Greek Style Green Beans and Couscous Salad. I would make this again!