Chicken Scaloppine with Spring Herb Salad
Haricots verts are delicate green beans, sometimes called French green beans.
Recipe by Cooking Light March 2006
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
314 calories; calories from fat 31%; fat 10.7g; saturated fat 1.7g; mono fat 6.3g; poly fat 1.7g; protein 41.9g; carbohydrates 11.5g; fiber 3g; cholesterol 100mg; iron 3mg; sodium 610mg; calcium 99mg.