If you can't find chicken cutlets, use 4-ounce boneless, skinless chicken breast halves and pound them to a 1/4-inch thickness. The thin pieces of chicken will cook in about 4 to 6 minutes. Because this chicken is topped with both spinach and pasta, you've got your whole meal ready in 45 minutes.
Amazing! However, I added 1 tsp Dill and 1 1/2 TBS garlic powder (wish I had cloves handy!) my family loved it! I am a fairly new cook so this says a lot! Easy instructions and great results!
This was very good, nice change on the menu . will definitely make again. I did add garlic as others suggested.
We liked this recipe a lot. Easy and impressive. Was actually pretty light and fresh for a pasta recipe.
I should've paid more attention to the reviews and the recipe itself before making it. Garlic would have been a great addition and although the chicken is a little bland it's fixable. Also I served it with a sherried mushroom topping so that really helped. Definitely add more seasoning to the chicken.
The prep time took longer than the recipe said it would. I followed Brettjk's advice and added fresh garlic. That brought the total to 17 ingredients. Lots of prep, but well worth the effort.
This was tasty and pretty easy and I would definitely call on it for a dinner party or other special occasion. It's surprisingly light and fresh but flavorful and filling. My husband put it on the 'requested list' -- so I knew it was good.
I had guessed that the recipe would be a tad bit bland, so I went ahead and added italian seasoning and garlic powder to the breading mix. Also, when making the sauce, I added some nonfat dry milk to make it a little thicker. It turned out great! Very easy to make.
I have made this recipe two times changing some things the second time around. First of all, I thought the chicken was just ok prepared as written. Last night, I dipped the breasts in flour, then egg white mixed with a touch of water and then dipped in panko. I sauted them in the butter/olive oil mixture. We like extra sauce with pasta so I made the entire sauce recipe as written (deleting the capers as I don't care for them) for 3 people. We liked my second version a lot better.
Excellent - the only addition made to the recipe was fresh garlic. Well worth it! Light, refreshing and very filling - even my youngest child enjoyed it!
