Chicken Scaloppine with Peperonata

So made this tonight. Pretty much to recipe but decided to deglaze the chicken pan with white wine and added butter to make a super yummy sauce. Then added veggies to that and poured the mixture over top. Enjoyed immensely. Super easy recipe and really quick it you can multi task in the kitchen.

Family loved it.  Will definitely make again.

This recipe was great! A great mix of flavored!!!

Very yummy.

Didn't bother to pound the halved chicken breasts, but they still didn't take long to cook. Peppers were very good, but I did let them cook quite a bit longer than suggested. Couldn't really taste the basil and good quality balsamic vinegar is a must. Nice change of pace. Just had a simple green salad with it; had to use up produce from that week's farmers market!

This was really easy and very flavorful. My little boys really loved it too. Peppers were as good as we could get at a restaurant, the onions really got nice and tender and sweet.Chicken prepared simply, but good. My family definitely wants it again.

Fantastic!

Made exactly as written and it was delicious! Very easy..company worthy.

The chicken was perfect but the peppers were a little bland. It was not an exciting meal.

This was easy and delicious! Chicken was tender and the vegetables were a perfect fresh compliment. Served with couscous and a mixed green salad.

This dish was flavorful, colorful and kid friendly. I added pitted kalamata olives to this and it was just delicious. Served this over some polenta. It was easy to make and suitable for both weeknights or a special occassion. Will be adding this to my repetoire of dishes and include it on the menu for the next family party..