Photo: William Meppem
Prep Time
25 Mins
Makes 4 servings

How to Make It

Place each chicken-breast half between 2 sheets of wax paper and pound with a meat mallet until about 3/4 inch thick.

Heat the oil in a large skillet over medium-high heat and saute the chicken until golden, about 3 minutes per side. Add the apple slices, apple juice, onion, garlic, thyme, and salt. Cover and simmer 6 to 8 minutes or until the chicken is fork-tender. Remove the chicken, apple slices, and onion to a serving platter and keep warm.

Bring the sauce to a boil for about 5 minutes or until slightly reduced. Whisk in the mustard. Pour the sauce over the chicken and serve.

Ratings & Reviews

dpkp03's Review

May 16, 2013
Real Simple. Quick and easy. A good weeknight meal that came together in about 45 mintues. I used a Pink Lady apple since that is what I had on hand. Served with Wild & Brown Rice and Steamed Broccoli.

pplacido's Review

September 30, 2012