This recipe from Helene An uses simple ingredients with Asian flair. Serve over rice with steamed bok choy.

Helene An
Recipe by Cooking Light

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Recipe Summary

Yield:
4 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves and is lightly browned. Combine soy sauce, chile paste, and ginger in a small bowl; add to pan. Add chicken broth, sesame oil, and chicken to pan; cook 5 minutes or until chicken is done, stirring occasionally. Remove chicken from pan with a slotted spoon. Simmer sauce 10 minutes or until slightly thickened. Return chicken to pan; toss to coat. Sprinkle evenly with pepper and salt.

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Nutrition Facts

351 calories; calories from fat 20%; fat 7.8g; saturated fat 1.3g; mono fat 3.3g; poly fat 2.2g; protein 59.4g; carbohydrates 7.2g; fiber 0.1g; cholesterol 148mg; iron 2mg; sodium 557mg; calcium 30mg.