Recipe by Oxmoor House January 1983

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Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Sprinkle chicken with salt. Melt butter in a large Dutch oven; add chicken, and brown on all sides. Remove chicken, and set aside.

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  • Add onion and green pepper to drippings in Dutch oven; sauté until tender. Add next 5 ingredients, stirring well. Return chicken to Dutch oven, and cook, uncovered, over low heat 45 minutes or until chicken is tender. Serve chicken with rice.

Source

Oxmoor House Homestyle Recipes

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