Inspired by the chefs at Neiman Marcus, these chicken sausage patties are accented with fennel seeds and nutmeg and served on hoagie rolls along with slices of onion and tomato.

Chefs at Neiman Marcus, Dallas, Texas
Recipe by Southern Living December 1998

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse chicken in a food processor 6 times or until ground. Add onion and next 7 ingredients; process 2 minutes. Shape into 8 patties.

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  • Cook patties in a lightly greased nonstick skillet 5 minutes on each side or until done.

  • Spread cut sides of rolls evenly with mustard. Place onion and tomato on bottom halves; top each with 2 sausage patties and lettuce. Cover with top halves.

  • Note: To grill sausage, heat a grill rack coated with cooking spray over medium-high heat (300° to 350°). Grill patties, covered with grill lid, 5 minutes on each side or until done.

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