Rating: 4 stars
16 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Jackie Mills
Recipe by Cooking Light March 2010

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

total:
40 mins
Yield:
4 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 4 minutes or until browned, stirring occasionally. Remove from pan.

  • Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.

  • Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.

Nutrition Facts

420 calories; fat 18.9g; saturated fat 6.1g; mono fat 5.4g; poly fat 5.6g; protein 16g; carbohydrates 48.4g; fiber 3.4g; cholesterol 40mg; iron 3.4mg; sodium 715mg; calcium 248mg.
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