Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3
Jackie Mills, R.D.
Recipe by Coastal Living December 2012

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
18 mins
bake:
18 mins
total:
36 mins
Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Cut pastry into 24 (2-inch) squares. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.

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  • Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.

  • Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.

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