Can these be made ahead and frozen prior to the egg wash? Then, can I remove from freezer, brush with egg while frozen, and bake frozen adding 5-10 more minutes to baking time?
I've never worked with puff pastry before, but everything came out great. I used a chicken chipotle sausage with cheese, and the flavor was spot on. 18 min in the oven was plenty. They were best served warm, but were still pretty good after they got to room temp. I doctored up the dipping sauce with a little salt and 4 drops of tabasco, which worked better for my taste. They look pretty fancy for such a simple prep!
Impressed my guests with this super simple dish. I used aidell's artichoke and garlic chicken sausage for extra flavor.