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Rating: 4 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Change the flavors in this baked pasta recipe by choosing different versions of the chicken sausage.

Recipe by Cooking Light January 2005

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Recipe Summary

Yield:
8 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • Preheat oven to 350°.

  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, sausage, and garlic; sauté 5 minutes or until sausage is browned. Add tomato paste and next 5 ingredients (through diced tomatoes); cover, reduce heat, and simmer 15 minutes.

  • Combine pasta and tomato mixture; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheeses. Bake at 350° for 25 minutes or until bubbly.

Nutrition Facts

453 calories; calories from fat 30%; fat 15.3g; saturated fat 6.6g; mono fat 5.7g; poly fat 2.1g; protein 24.4g; carbohydrates 55.3g; fiber 4.6g; cholesterol 56mg; iron 2.1mg; sodium 954mg; calcium 319mg.
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