Chicken Sausage and Potato Pizza (Comfort-Food Pie)
Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
Recipe by Health March 2011
Credit: Quentin Bacon
168 calories; fat 6g; saturated fat 2g; mono fat 1g; protein 8g; carbohydrates 22g; fiber 2g; cholesterol 16mg; iron 2mg; sodium 345mg; calcium 60mg.