Rating: 3 stars
14 Ratings
  • 1 star values: 2
  • 2 star values: 4
  • 3 star values: 2
  • 4 star values: 4
  • 5 star values: 2

Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish.  This easy one-dish meals features both smoked sausage and shredded rotisserie chicken.

Vanessa Pruett
Recipe by Cooking Light November 2011

Gallery

John Autry; Styling: Leigh Ann Ross

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add sausage; sauté 1 minute or until browned. Add onion, celery, bell pepper, and garlic; sauté 6 minutes or until tender. Add rice and next 5 ingredients (through broth); bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is done. Remove thyme sprigs; discard. Stir in tomatoes and chicken. Cook 3 minutes or until thoroughly heated.

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Nutrition Facts

341 calories; fat 5.8g; saturated fat 1.3g; mono fat 2g; poly fat 0.9g; protein 19.3g; carbohydrates 50.6g; fiber 2.8g; cholesterol 44mg; iron 3.2mg; sodium 723mg; calcium 59mg.
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