Total Time
45 Mins
Makes 6 servings

How to Make It

Step 1

Prepare rice according to package directions, substituting 2 cups broth for water.

Step 2

Sauté sausage and next 4 ingredients in a lightly greased Dutch oven over medium-high heat 5 minutes or until vegetables are tender. Stir in chicken, next 5 ingredients, and remaining broth. Bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Remove and discard bay leaves, and serve over hot cooked rice.

Ratings & Reviews

BamaInSnow's Review

August 11, 2011
My husband and four year old son kept coming back for more. It was easy to make and had lots of flavor without too much kick. We'll do this one again.