Total Time
45 Mins
Makes 6 servings

How to Make It

Step 1

Prepare rice according to package directions, substituting 2 cups broth for water.

Step 2

Sauté sausage and next 4 ingredients in a lightly greased Dutch oven over medium-high heat 5 minutes or until vegetables are tender. Stir in chicken, next 5 ingredients, and remaining broth. Bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Remove and discard bay leaves, and serve over hot cooked rice.

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